Tian Qi Chicken Soup -
Chinese Herbal Recipes
Help Cleanse and Rejuvenate your Body enable you to stay Younger and Healthier.

Tian Qi Chicken Soup - Chinese Herbal Recipes

Tian Qi Chicken Soup - Chinese Herbal Recipes. Pseudo ginseng ( tian qi 田七 ) is an effective cleanser of the blood and helps to improve blood circulation. It is said to have significant healing effects, eliminating pain and eases bruises and swelling. Adults take this soup for improvement of skin texture, refreshment of the mind and energizing the body. As pseudo ginseng ( tian qi 田七 ) also promotes growth, this soup is typically served to adolescents for growth.

Tian Qi Chicken Soup - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes.

Tian Qi Chicken Soup Ingredient - Chinese Herbal Recipes:

Tian Qi Chicken Soup - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 2½ litres (10 cups) water
Tian Qi Chicken Soup - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 40 gm pseudo ginseng ( tian qi 田七 ), rinsed
Tian Qi Chicken Soup - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1 fresh chicken, cleaned, skinned and halved, then scalded with boiling      water
Tian Qi Chicken Soup - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 3 slices fresh ginger root
Tian Qi Chicken Soup - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1 teaspoon salt, or to taste

Tian Qi Chicken Soup Method - Chinese Herbal Recipes:

Bring the water to a boil in a stockpot. Add all the ingredients, except the salt, and cook over high heat for 20 minutes. Reduce the heat to low and simmer uncovered for 2 hours. Season with the salt and remove from the heat. Serve hot in individual serving bowls.