Brown Rice Cooked in Dodder Broth -
Chinese Herbal Recipes

Help Cleanse and Rejuvenate your Body enable you to stay Younger and Healthier.

Brown Rice Cooked in Dodder Broth - Chinese Herbal Recipes

Brown Rice Cooked in Dodder Broth, dodder ( tu si zi 菟絲子 ) is a traditional Chinese herbal remedy for male impotence and urinary tract problems. In addition to its property as a sexual tonic, it also strengthens bone and sinew, relieves lumbago and balances the female reproductive system. The small seeds, which have a savoury flavour, are boiled directly with rice, enhancing the taste of this dish and insuring maximum therapeutic potency.

Brown Rice Cooked in Dodder Broth Ingredient - Chinese Herbal Recipes:

200 gm (1 cup) uncooked brown rice, washed in a couple of changes of      water and drained
200 gm fresh bamboo shoot, peeled and diced
625 ml (2½ cups) water
10 gm Chinese Dodder seeds ( tu si zi 菟絲子 ), rinsed and placed in a      spice bag
2 teaspoons soy sauce
½ teaspoon salt, or to taste
2 tablespoons rice wine
1 teaspoon sugar

Brown Rice Cooked in Dodder Broth Method - Chinese Herbal Recipes:

In a large saucepan or stockpot, bring all the ingredients to a full boil. Reduce the heat to low, cover tightly with a lid, and simmer for about 45 minutes, until the rice is cooked and all the water has been absorbed. Remove from the heat and serve in individual serving bowls.

Note:- For stronger flavours, various condiments such as sesame oil, Szechuan pepper-salt powder, chili paste, and minced spring onion may be served together with the dish on the table to suit individual taste.