Foxnut Steamed Egg -
Chinese Herbal Recipes
Help Cleanse and Rejuvenate your Body enable you to stay Younger and Healthier.

Foxnut Steamed Egg - Chinese Herbal Recipes

Foxnut Steamed Egg - Chinese Herbal Recipes. Foxnut (qian shi) is a traditional Chinese longevity tonic known for its anti-ageing and energizing properties. In this dish, it is combined with the nutritional value of eggs and prawns, and the immune enhancing properties of shiitake mushrooms. This is a warming, highly nutritious dish with a delicious blend of flavours.

Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes.

Foxnut Steamed Egg Ingredient - Chinese Herbal Recipes:

Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1¼ litres (5 cups) chicken stock or water
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 15 gm Foxnut (qian shi), rinsed
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 5 fresh medium prawns (about 125 gm), peeled and deveined, then      chopped
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1 tablespoon rice wine
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 4 eggs, well beaten
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 5 dried shiitake mushrooms, soaked in hot water until soft, stems      discarded, caps diced
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 5 fresh mushrooms, stems discarded, caps diced
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1 onion, diced
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1 teaspoon sugar
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. 1½ teaspoons salt
Foxnut Steamed Egg - Chinese Herbal Recipes was created to help cleanse and rejuvenate your body enable you to stay younger and healthier with chinese herbal recipes. ½ teaspoon freshly ground black pepper I stalk celery, minced

Foxnut Steamed Egg Method - Chinese Herbal Recipes:

1. Bring the chicken stock or water to a boil in a stock-pot. Reduce the heat to medium, add the Foxnut, and boil for 30–45 minutes. Remove from the heat and strain with a cloth or fine sieve. Reserve the clear broth and discard the dregs.

2. Mix the prawns with rice wine in a bowl. Set aside for about 5 minutes, then drain.

3. Combine the egg, mushroom, onion, marinated prawns in a heat-proof glass bowl. Add the sugar, salt and pepper, and stir until well blended. Add the clear broth and stir to mix well. Steam for about 20 minutes until the egg mixture is set. Remove from the heat and serve hot, with a sprinkling of minced celery on top.

Note:- For a richer flavour, add 2 tablespoons of melted butter to the egg mixture before steaming. Other vegetables, such as green peas, chopped carrot, boiled fresh corn kernels, and chopped bell pepper (capsicum), may also be added for additional flavour, colour, and nutritional value. If prawns are not available, you may replace with 1 chicken breast.