Lingzhi Lean Pork Soup -
Chinese Herbal Recipes
Help Cleanse and Rejuvenate your Body enable you to stay Younger and Healthier.

Lingzhi Lean Pork Soup - Chinese Herbal Recipes

Lingzhi Lean Pork Soup - Chinese Herbal Recipes, for centuries Lingzhi 靈芝 a kind of mushroom, was regarded by the Chinese as the "king of herbs" for its excellent effect in improving overall health, enhancing stamina and promoting longevity. It is promoted as an immune system booster, a blood pressure stabilizer and an antioxidant. Combined with red dates ( hong zao 紅棗 ), Wild Yam ( huai shan 淮山 ) and Wolfberry ( gou qizi 枸杞子 ), this soup is excellent in strengthening and nourishing the body. However, one should not drink this soup when having a common cold.

Lingzhi Lean Pork Soup - Chinese Herbal Recipes

Lingzhi Lean Pork Soup Ingredient - Chinese Herbal Recipes:

Lingzhi Lean Pork Soup - Chinese Herbal Recipes 2½ litres (10 cups) water
Lingzhi Lean Pork Soup - Chinese Herbal Recipes 19 gm Lingzhi 靈芝, rinsed and sliced
Lingzhi Lean Pork Soup - Chinese Herbal Recipes 19 gm Wild Yam ( huai shan 淮山 ), rinsed
Lingzhi Lean Pork Soup - Chinese Herbal Recipes 5 pitted red dates ( hong zao 紅棗 ), rinsed
Lingzhi Lean Pork Soup - Chinese Herbal Recipes 350 gm lean pork, rinsed and scalded with boiling water
Chinese Herbal Recipes - Lingzhi Lean Pork Soup 2 tablespoons Chinese Wolfberry ( gou qizi 枸杞子 ), rinsed
Chinese Herbal Recipes - Lingzhi Lean Pork Soup 1 teaspoon salt, or to taste

Lingzhi Lean Pork Soup Method - Chinese Herbal Recipes:

Bring the water to a boil in a stockpot. Add all the ingredients, except the salt, and cook over high heat for 10 minutes. Reduce the heat to low and simmer uncovered for 2½ hours. Season with the salt and remove from the heat. Serve while it hot.